Recipe Of The Week-Herb-Crusted Dover Sole With Maryland Blue Crab Brandale
The Mansion on Turtle Creek Restaurant is recognized as one of the finest dining experiences in the world. The Restaurant is an award winning and known for its Contemporary American Cuisine which has been the recipient of the AAA Five-Diamond award for 16 consecutive years.
Herb-Crusted Dover Sole with Maryland Blue Crab Brandade
By Chef John Tesar of The Mansion on Turtle Creek - Dallas, TX
Adapted by StarChefs.com
May 2007
Yield: 4 Servings
