Recipe of the Week:Eggplant Ravioli with Gew??rztraminer and Bacon
Jean-Georges Vongerichten transforms Gew??rztraminer (a fruity white wine) into a light syrup. Swirling it with extra-virgin olive oil, basil and bacon, he drizzles the dressing over eggplant ravioli. Try it over green salad also.
Ingredients:
3 Asian eggplants (1 pound), halved lengthwise
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