Eos: Fresh And Modern New Menu

For the business and high-end traveler EOS Unairline is introducing an “unairline” a new menu with dishes that are not your traditional airline food.
“Upon boarding, Guests are welcomed with the new pomegranate vodka cocktail with lemongrass stick, served with Japanese rice crackers. After the towel service, cocktails are served, followed by a passed tasting of canapes, including items like feta zucchini roll, grilled artichoke with pepperonata, and prawn with cucumber.
Main course options include the Tenderloin Steak Sandwich with herbed sauteed onions and green tomato chutney, served with arugula-frisee mixed salad with spicy lemon dressing; Grilled Scallop and Crabcake Lollipops served with marinated glass noodle salad and soy sauce dip; and Vegetable Curry With Saffron Rice, served with mint raita- arugula-frisee mixed salad and spicy lemon dressing.
The passed dessert tasting includes items like blueberry tartlets, sweet curd cheese souffle and coconut praline, or a strawberry-mango parfait with cr??me fraiche.”
Via: PR Newswire
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